Coffee is more than just a quintessential drink. It is a hobby, a culture, and even a lifestyle for many. While a lot of trends have come and gone for everyone’s favorite morning pick-me-upper, many will agree that we are now in the golden era of appreciating and enjoying this drink as we continue to ride the great third coffee wave.
For a quick refresher, third wave coffee started in the 1980s when more focus was given to the coffee beans and the roasting methods used in crafting the drink. The goal of the movement was simple: bring exotic flavors out of well-grown beans to start a whole new level of appreciation for coffee. The third wave movement was a whole 360 turn from the first wave—where the beverage was highly commercialized for fast consumption with low priority given to quality (think 3-in-1 and instant packs)—and second wave coffee where cafe culture rose.
