Yoshinoya, Japan’s famous beef bowl, has been synonymous with gyudon, that special dish served in a bowl with rice, beef and onion stirred in an enticingly mild sweet sauce with fish, seaweed stock and sweet rice wine.
There are now more than 1,200 outlets of Yoshinoya globally, particularly in countries such as the USA, Hong Kong, China, Singapore, Malaysia, Taiwan, Indonesia and of course the Philippines. It will soon open in Thailand and Vietnam as part of its aggressive expansion program in Asia.
First introduced in Tokyo, Japan in 1899, Yoshinoya’s signature beef bowl has rapidly become popular among quick service restaurants in 1,300 locations here and abroad.
